Saturday, June 21, 2014
Thursday, May 15, 2014
FED UP Trailer
Wednesday, April 2, 2014
RECIPE OF THE WEEK
Tuesday, March 11, 2014
Spring Break Update
Thursday, February 20, 2014
RECIPE OF THE WEEK
This is awesome!!
Mung Bean Hummus
1 1/2 cups / 7 1/2 oz cooked mung beans
2 tablespoons lemon juice
1/2 cup / 120 ml tahini paste
1 large clove garlic, peeled & smashed
1/2 teaspoon fine grain sea salt
~1/3 cup waterTo serve (any or all of the following): shallot or olive oil drizzle, fried shallots, minced chives, zaatar, bakes pita strips*
Preparation:
Start by adding the mung beans to a food processor and pulse until a fine, fluffy crumb develops, really go for it - at least a minute. Scrape the bean paste from the corners once or twice, then add the lemon juice, tahini, garlic, and sea salt. Blend again, another minute or so. Don't skimp on the blending time, but stop if the beans form a dough ball inside the processor. At this point start adding the water a splash at a time. Blend, blend, blend until the hummus is smooth and light, aerated and creamy. Taste, and adjust to your liking - adding more lemon juice or salt, if needed. Serve with as many of the following as you like: shallot, lemon, or olive oil, fried shallots, chives, and/or zaatar. It's great with toasted whole wheat pita or naan chips.*
Tuesday, February 18, 2014
A Concerned Mother
Sunday, February 16, 2014
Operation Gratitude
Thursday, February 13, 2014
RECIPE OF THE WEEK
- Ingredients:
- Cooking spray
- 1 pound ground turkey breast $
- 1/2 cup thin vertical slices red onion $
- 1/3 cup finely chopped green onions
- 3 tablespoons fresh lime juice $
- 1 1/2 tablespoons fish sauce (such as Thai Kitchen)
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon chile paste with garlic (such as sambal oelek)
- 2 tablespoons dry-roasted peanuts
- 1/2 small head green or Napa (Chinese) cabbage, separated into leaves
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.
- 2. Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
- 3. Serve turkey mixture in cabbage leaves.
- -Recipe courtisy of Cooking Light
Monday, February 10, 2014
It's baaaaack!!
Everybody knows that nobody's perfect, but ever since the holidays, I've been strugglin' with my motivation . The weird part, I have no idea why. This was one of the best and healthiest holiday season I've ever had. It was like the motivation was drained out of me. Then, this past Sunday, I was in Walmart and ran into my longtime friend. This conversation brought my motivation back.