RECIPE OF THE WEEK

Here's a really good recipe:

Nam Sod (Thai Turkey Salad) 

• Ingredients:
• Cooking spray
• 1 pound ground turkey breast $
• 1/2 cup thin vertical slices red onion $
• 1/3 cup finely chopped green onions
• 3 tablespoons fresh lime juice $
• 1 1/2 tablespoons fish sauce (such as Thai Kitchen)
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 2 tablespoons dry-roasted peanuts 
• 1/2 small head green or Napa (Chinese) cabbage, separated into leaves 

Preparation:

1. 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.
2. 2. Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
3. 3. Serve turkey mixture in cabbage leaves.
4. -Recipe courtisy of Cooking Light